pectin jell

См. также в других словарях:

• jell — студень; желе pectin sugar acid jell пектино сахарокислотный студень imitation fruit jell желе из выжимок плодов на патоке mixed fruit jell желе из смеси плодово ягодных соков spiced jell желе с добавлением экстрактов пряностей apple currant jell …   English-Russian travelling dictionary

• coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble …   New Dictionary of Synonyms

• Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

• Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …   Wikipedia

• Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… …   Wikipedia

• Jelly Belly — For the disease informally called jelly belly, see pseudomyxoma peritonei. Jelly Belly Candy Company Jelly Belly = Created by David Klein Type Private Industry Confections …   Wikipedia

• jelly — I (New American Roget s College Thesaurus) n. gelatin, aspic; jam, preserve; mush. See food. II (Roget s IV) n. 1. [Jam] Syn. jell, extract, preserve, geLatin, pulp, mass, pectin; see also jam 1 . 2. [Cream] Syn. ointment, unction, balm; see… …   English dictionary for students

• jelly — I. noun (plural jellies) Etymology: Middle English gelly, from Anglo French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare more at cold Date: 14th century 1. a soft somewhat elastic food product made… …   New Collegiate Dictionary

• Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… …   Wikipedia

• Fairport, New York — Geobox Settlement name = Fairport native name = other name = other name1 = category = Village image size = image caption = The Fairport lift bridge flag size = symbol = symbol size = nickname = nickname1 = motto = country = United States state =… …   Wikipedia

• BRAT diet — The BRAT diet is a historically prescribed treatment for patients with various forms of gastrointestinal distress such as diarrhea, dyspepsia, and/or gastroenteritis. The BRAT diet consists of foods that are relatively bland, easy to digest, and… …   Wikipedia